CMMC – March Pick a Topic from my Photo

Welcome to my new challenge Cee’s Midweek Madness Challenge (CMMC)., the topic is Pick Your Topic from My Photo below.

 Possible topics can be: city, downtown, landscape, clouds, blue, sky, street light, red, green, street sign, road, railroad, tree, etc. What else can you come up with?https://ceenphotography.com/2021/03/17/cmmc-march-pick-a-topic-from-my-photo/

My Town:

Is a very small town on the banks of a mighty river. But is filled with history and science by ways. Lisa

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Looking for a driving tour that sounds as good as it looks? The Zydeco Cajun Prairie Byway pays tribute to the music of south Louisiana, touching many iconic music spots while ambling through serene, rolling prairies. You’ll pass crawfish farms, sweet potato fields and pastures where beef cattle and saddle horses graze. A ride along this byway also illustrates why Louisiana is well-known for its many festivals. The towns along the route hold celebrations to honor everything from cotton to cracklins. The byway consists of three loops and a spur, so visitors have their choice of routes. Here’s a sample of what you’ll find:

An American-Indian word, “Atchafalaya” (Think of a sneeze: uh-CHA-fuh-lie-uh) means long river. Established in 2006, the Atchafalaya National Heritage Area stretches across 14 parishes in south-central Louisiana. It is among the most culturally rich and ecologically varied regions in the United States, home to the widely recognized Cajun culture as well as a diverse population of European, African, Caribbean and Native-American descent.

With a story around every bend in the river and music from every corner, the Atchafalaya National Heritage Area is an ever-changing, rich and mysterious landscape. It is filled with twisting bayous, rivers and America’s largest river swamp. There are fields of sugar cane and cotton, ancient live oaks and towering cypress. Alligators, raccoons, and even bears roam the lands while 270 species of birds take to the skies. From the waters come catfish, shrimp, oysters and the crawfish that make the Atchafalaya so well known.

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