French Cooking for Beginners

Recipe from the book

• 4 cups plus 2 tablespoon extra virgin olive oil
• 1 T red wine vinegar
• 1 shallot thinly sliced
• 1 teasp sea salt
• 1/4 teasp black pepper
• 1 8oz of goat cheese
• 1 cup bread crumbs
• 8 oz of baby greens

4 cups olive oil, vinger,shallots,salt and pepper mixed together for vinaigrette.

Cut goat cheese, into 8 rounds , cover with bread crumbs and brown lightly. About 3 minutes.

Toss Salad with shallot vinaigrette and place on a plate with 2 goat cheese disc.

A great beginner book for classic French cooking. Starting with explanation of French cooking,pantry ingredients ,shopping like a Parisienne and basic recipes to try.