LISA food blog : CAJUN SHRIMP KABOBS

This we we are outside grilling -some Cajun Shrimp Kabobs. Let’s Eat !

• 2 pounds large shrimp peeled deveined
•  2 teaspoons fresh thyme 
• 1-2 teaspoons  ½ teaspoon dried  oregano
• 1 teaspoon freshly ground black pepper 
• 1 teaspoon  sweet paprika
• 1 tablespoon minced garlic (about 3 medium cloves) 
• 1 teaspoon pepper flakes 
• ½ teaspoon  Cajun  seasoning  
• 3-4 tablespoons olive oil  
• -4 tablespoons lemon juice 
• salt to taste

• Soak skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
• Heat the gas grill to medium-high heat. If using grill pan lightly spray or oil to prevent the shrimp from sticking to the pan 
• In a medium bowl, combine, thyme, oregano, black pepper,  paprika , garlic, pepper flakes,  Cajun  seasoning, olive oil, and lemon juice. Set aside.   
• Add shrimp in a large bowl, season with salt, then marinade shrimp with the spicy mixture. 
• Use some of the marinade to rub on the vegetables, then salt to taste.  
• Thread the shrimp onto the skewers, alternating between the shrimp and vegetables. Making sure the front of the skewer is fully covered with vegetable or shrimp.
• Place skewers on grill pan or gas grill.
• Grill for about 2-3 minutes per side until vegetables are fully cooked through.
• Serve warm with salad, rice, or creamy orzo.