Leftover Pot Roast : Shepard Pie

As part of my Recycling and Reusing theme this week I thought I would include some great leftover recipes that are a hit with my family. Enjoy

• 1 pound leftover roast beef, cubed
• 2 onions, thinly sliced
• 1 C homemade beef gravy
• 4 C mashed cooked potatoes
• 1 can of Mixed vegetables, drained. (peas,carrots and potatoes)
• 1. Preheat oven to 350 degrees F (175 degrees C).
  2. cook sliced onions in a skillet until soft.
     • Then place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with cooked onions and add vegetables .Then mix in the gravy. Spread mashed potatoes over top.
  3. Bake in preheated oven for 1 hour, until potatoes are browned.