Grams Leftover Rice Pudding :

Today I am sharing Grams ( Dads Mom) Rice pudding recipe made with leftover rice from the night before. She was old school and always made do with leftovers.

  • 2 cups cooked long grain rice
  • 2 cups whole milk
  • 3 tablespoons plus 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: Whipped cream, cinnamon, raisins and dried cranberries

In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

Extra Toppings:

  • Banana slices
  • Fresh berries
  • Coconut flakes
  • Chocolate chips
  • Caramel chips
  • Granola

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