Bread Baking with Beer

Bread Baking with Beer

Happy Friday Bakers! This week we celebrated National Beer Day - so today I am making a simple bread with local craft Beer. I am no Paul Holiday but this recipe is fun and easy..... 3 cups self-rising flour or all purpose flour with baking powder, see notes▢3 tablespoons sugar▢12 ounces beer room temperature▢1/3 cup butter melted▢1 teaspoon salt Preheat oven to 375°F. Grease an 8"x4" loaf pan.Place [...]

Beer Bread Recipe

Beer Bread Recipe

3 cups (340g) King Arthur Unbleached Self-Rising Flour1 to 4 tablespoons (14g to 50g) sugar, to taste4 tablespoons (57g) melted butter, divided1 1/2 cups (340g) beer Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan.Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't [...]