Beer Bread Recipe

Beer Bread Recipe

3 cups (340g) King Arthur Unbleached Self-Rising Flour1 to 4 tablespoons (14g to 50g) sugar, to taste4 tablespoons (57g) melted butter, divided1 1/2 cups (340g) beer Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan.Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't [...]