Lisa Food Blog: Shrimp Taco

Lisa Food Blog: Shrimp Taco

On My No Meat Lent Friday menu: Inspired by this season fresh caught Gulf Shrimp. Thanks ! Dean(The Shrimp Man) FOR THE SHRIMP 1½ tablespoons olive oil1½ teaspoons Cajun seasoning blend ½ teaspoon salt1 teaspoon  garlic powder 1½ pounds large (31/35) or extra large (26/30)LOUISIANA shrimp, peeled, de-veined, and tail removed, thawed if frozen Make the Shrimp: Heat the [...]

Crawfish Fettuccine

Crawfish Fettuccine

Happy Wednesday - Food Blog fans. Today's lent special is a recipe from my Mom. This can be made with Fresh Crawfish (which is in season) or Frozen. Enjoy this recipe.... Lisa 1 large onion, chopped1 medium sweet red pepper, chopped2/3 cup sliced green onions1 celery rib, chopped1-1/4 cups butter, cubed1 garlic clove, minced1/4 cup [...]

No Meat Friday * Lent

No Meat Friday * Lent

In most homes and restaurant in Louisiana you will find No meat on the menu. In observant of Lent. But with the abundance of seafood this is also a blessing : So enjoy Friday Lent Special : Why do we not eat meat on Fridays?Abstaining From Flesh Meat is Considered a Form of Sacrifice to Honor Jesus [...]