Thanks for stopping bye! September is Mushroom month and today as we end the month I am celebrating mushrooms. Mushroom Risotto 6 cups chicken broth3 tablespoons olive oil divided use2 pounds mushrooms thinly sliced1/2 teaspoon salt1/2 teaspoon black pepper2 medium shallots minced (about 1/2 cup)1 1/2 cups arborio rice4 tablespoons butter1/3 cup parmesan cheese freshly grated In a medium saucepan, heat the chicken broth to a simmer.Meanwhile, in a large skillet, heat 1 tablespoon of olive oil [...]
Lisa s Everyday Life