Fried Rice Day *

Welcome to Foodie Thursday !!!

Today is very special day – It’s Fried Rice Day  !  And i am sharing my hubby recipe from his family res truant :

 

 

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          Mayflower Fried Rice 

  • 2 Cups of cold Rice ( we make it that night before and leave in refrigerator  to dry) And then Fluff on sheet pan.
  • 2 T Oil   ( canola or peanut oil)
  • 2 C Onion (finely chopped)
  • 1 T minced Garlic
  • 2 Eggs  (Beaten)
  • 2 C mixed vegetables  ( frozen fine)
  • 1 T soy sauce
  • 1/2 t salt
  • 8 oz meat ( we use leftovers : chicken ,pork or shrimp)
  • you can add been sprouts

If you have a wok or large skillet heat up to hi. Add oil and cook onions& garlic. Add vegetables and Heat,  Add Rice and brown  Add  Eggs  -cook by mixing with rice.  Add meat and toss with Soy sauce and bean sprouts if used them.

Kitchen Tip : 

* If you like it a little darker in  Color my husband adds a dash of  Oyster Sauce.

You can also add a dash of sesame oil to the rice if you enjoy the flavor.

  •  Make sure everything is prepared and close by when you start to cook. It cooks fast with lots of  Mixing.

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