A Family Favorite-

Chicken and Dumplings

4 chicken breast

4 chicken legs

1 large onion /chopped

3 ribs of celery chopped

2 bay leaves

1 can chicken broth

1 can cream of chicken soup

Salt, peper and poultry season

1 package frozen dumplings

Place-chicken, onion, celery, bay leaves and season in pot –Cover with water. Boil until tender. Remove chicken and de bone. Strain liquid.  Add soups to Liquid bring to a Boil add poultry seasoning .Drop dumplings cook as directed on dumplings package. Add chicken. Serve hot.