Sunday’s Lunch


Pork Roast on the Grill


3 lb Boneless Pork Roast (Trimmed)

Injected – 2 ounces apple/cranberry juice. Rub- olive, Grant seasoning mix – let sit half hour covered.


Browned over out coals on grill –  In a  pan place  season mix( trinity) ,garlic ,can beer . Replace roast over other ingredients – sealed with foil –but over indirect heat -2 hours.


Can be done in the oven.

Take dripping from roast – Place in pot on the stove and let come to boil –add thickener and let cook.

Serve with Rice and vegetables

A family Favorite at our house – It’s all about the rice & gravy .  Lisa