St. Landry Parish tourism tagged my picture I posted on Instagram And yes the bread pudding was tasty! Lisa
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St. Landry Parish tourism tagged my picture I posted on Instagram And yes the bread pudding was tasty! Lisa
Sharing book post from- Book addict live
Book Addict live
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Wrapped Up In Reading
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Sharing this book post from – Once upon a book blog
Title: HOLDING FIRE
Author: April Hunt
Series: Alpha Security, #2
On Sale: March 28, 2017
Publisher: Forever
Mass Market: $7.99 USD
eBook: $5.99 USD
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The second book in April Hunt’s romantic suspense series, perfect for fans of Julie Ann Walker, Lora Leigh, and Rebecca Zanetti.
Alpha Security operative Trey Hanson is ready to settle down. When he meets a gorgeous blonde in a bar, and the connection between them is off the charts, he thinks he’s finally found the one. But after their night together ends in a hail of gunfire and she disappears in the chaos, Trey’s reasons for tracking her down are personal . . . until he learns she’s his next assignment.
Elle Monroe never expected to see Trey again. The night they shared was incredible, but the last thing she’s looking for is a relationship. Now that it’s clear she’s being targeted, though…
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sharing a great card from - The Paperie
Sharing Book post- Briars reviews
Great recipe from – The Comfortable Coop
The Comfortable Coop
I’m starting to get into the idea of having meatless meals at least once a week. I always thought of dinner sans meat as being boring. But Linguine in Browned Butter with Mushrooms & Asparagus is definitely not boring!
Linguine in Browned Butter with Mushrooms & Asparagus
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Sharing a recipe from – Recipes,recipes blog
Recipes, Recipes, Recipes
Tropical Carrot Cake
Ingredients
3 large eggs
3/4 cup canola oil
3/4 cup buttermilk
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 teaspoons vanilla extract
2 cups finely shredded carrots
1 cup raisins
1 can (8 ounces) crushed pineapple, undrained
1 cup chopped walnuts
1 cup flaked coconut
FROSTING:
1 package (8 ounces) cream cheese, softened
4 to 4-1/2 cups confectioners’ sugar
1 to 2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
Directions
In a large bowl, beat eggs, oil and buttermilk. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until cake tests done. Cool.
For frosting, beat all ingredients in a bowl until…
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