Hunting Wabbits Season

So If you are not a festival fan – It’s Hunting Time !Oct 7th starts small game season and then on to deer season. Louisiana is the Sportsman Paradise- and we have lots of places to hunt and learn about the great outdoors. I come from a family of hunters and my Dad has hunted his whole life. It was a way to put meat on the table. We all believe that what you shoot you eat. It’s a way of life out her in the country – so enjoy this recipe and post.  Lisa

 

Venison Roast

4/6 lb roast

2 cloves of garlic

1/2 c chopped onion

red & black pepper

4 strip bacon

 

Make slits in roast -stuff garlic,onion,salt,pepper blend into holes. Top with pieces of bacon. Marinate Roast overnight in a bottle of Italian dressing.

In a heavy pot place meat and brown on all sides. Add 1 cup water bring to boil – place lid -turn down low and cook 4-6 hours until done. You can thicken gravy with cornstarch.  Lisa

 

Stuffed Baked Rabbit

3 rabbits

1 onion chopped

2 bunches -green onions

Creole seasoning,black pepper & salt

Slit holes  in rabbits and stuff mixture in. Save the rest to be used later. Place in a baking dish /cover and Bake @ 350 for 2 hours. When done add 2 cups of water and rest of stuffing mixture. Bake 30 more minutes. Serve over Rice.  Lisa