Roast & Gravy * a family classic

My Thursday food post- Is a family classic. Slow cooked beef roast & gravy served over rice -with a side of broccoli. My roast was browned and then cooked in a slow cooker for 8 hours, with natural juices,chicken stock and roux to make a tasty gravy. Ours is always served over Rice but you... Continue Reading →

Book Spotlight – A Proposal & Pumpkin Pie

Are you ready for more Pumpkin Pie? This looks like a great seasonal read for only 99 cents.¬† Lisa¬† 99 cents- Book link Welcome to Starlight Hills! Mountain views, small town charm, and one little bake shop, where romance is always on the menu. Lacey Andrews is focused on her city life and her CPA... Continue Reading →

National Pumpkin Pie Day

National Pumpkin Pie Day! 1 (9inch) Pie shell 1 c sugar 2 eggs 1 1/2 c fresh or canned pumpkin 1 1/2 teaspoon cinnamon 1/2 teaspoon- salt,nutmeg.ginger,cloves & all spice Mix all ingredients together and pour into shell. Bake @ 425 (15 minutes) - turn down to 350 degrees (35 minutes or until done) But... Continue Reading →

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