Roast & Gravy * a family classic

My Thursday food post- Is a family classic. Slow cooked beef roast & gravy served over rice -with a side of broccoli. My roast was browned and then cooked in a slow cooker for 8 hours, with natural juices,chicken stock and roux to make a tasty gravy. Ours is always served over Rice but you could do Noodles. Today’s side is Broccoli   Try my Mom’s Broccoli Casserole- 3 (10 0z) pkg of frozen broccoli 1/4 chopped onion 1 can condensed mushroom soap 8 oz Cheddar cheese (chopped) 1 egg 1 cup mayonnaise Mix wet ingredients together,add  seasoning  to taste. Mix in broccoli. Place in greased baking dish and bake for 1 hour at 350 degrees. If you would like too -you can sprinkle bread crumbs on top for crunch ,   Advertisements

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National Pumpkin Pie Day

National Pumpkin Pie Day! 1 (9inch) Pie shell 1 c sugar 2 eggs 1 1/2 c fresh or canned pumpkin 1 1/2 teaspoon cinnamon 1/2 teaspoon- salt,nutmeg.ginger,cloves & all spice Mix all ingredients together and pour into shell. Bake @ 425 (15 minutes) – turn down to 350 degrees (35 minutes or until done) But need more recipes –   […]

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