Posted at 10:32 am
My Thursday food post- Is a family classic.
Slow cooked beef roast & gravy served over rice -with a side of broccoli.
My roast was browned and then cooked in a slow cooker for 8 hours, with natural juices,chicken stock and roux to make a tasty gravy. Ours is always served over Rice but you could do Noodles.
Today’s side is Broccoli
Try my Mom’s Broccoli Casserole-
3 (10 0z) pkg of frozen broccoli
1/4 chopped onion
1 can condensed mushroom soap
8 oz Cheddar cheese (chopped)
1 cup mayonnaise
Mix wet ingredients together,add seasoning to taste. Mix in broccoli. Place in greased baking dish and bake for 1 hour at 350 degrees. If you would like too -you can sprinkle bread crumbs on top for crunch ,
Posted at 1:59 am
Are you ready for more Pumpkin Pie? This looks like a great seasonal read for only 99 cents. Lisa
99 cents- Book link
Welcome to Starlight Hills! Mountain views, small town charm, and one little bake shop, where romance is always on the menu.
Lacey Andrews is focused on her city life and her CPA career. The last thing she wants is a relationship and up to now she’s managed to dodge her mother’s increasingly desperate attempts at matchmaking. But it’s Thanksgiving, and for Lacey that means family, the magic of walking through crisp fall leaves, and the Itty Bitty Bake Shop’s pumpkin pies. So she’s heading back to Starlight Hills for the holiday. Only this year, she suspects coming home alone might be a big mistake.
Kane O’Brien learned the hard way that being chivalrous only ends in betrayal and pain. He’s been an outsider in Starlight Hills since the Andrews family turned the town against him twelve years ago. While he’s done his best to rebuild his life and his auto repair shop, he’s never quite outrun his turbulent past. Now he no longer believes in family traditions or holiday celebrations.
But a chance encounter in the Itty Bitty Bake Shop, a shared pumpkin pie, and one crazy proposal could make this the holiday that changes everything.
Posted at 1:45 am
National Pumpkin Pie Day!
1 (9inch) Pie shell
1 c sugar
1 1/2 c fresh or canned pumpkin
1 1/2 teaspoon cinnamon
1/2 teaspoon- salt,nutmeg.ginger,cloves & all spice
Mix all ingredients together and pour into shell. Bake @ 425 (15 minutes) – turn down to 350 degrees (35 minutes or until done)
But need more recipes –
Free with Kindle Unlimited-
Welcome to the second volume of The Ultimate Pumpkin Desserts Cookbook – The Delicious Pumpkin Desserts and Pumpkin Recipes Collection!!
Are you looking for Recipes for The Perfect Pumpkin Pie? This cookbook has recipes for a wide variety of pumpkin pies – 50 different pies in fact.
The type of recipes you will find inside 50 Delicious Pumpkin Pie Recipes – Holiday and Everyday Recipes For Pumpkin Pie – are a variety of different pumpkin pies to enjoy and serve for holidays, parties as well as anytime!