It’s Friday ! And time for the On line Cookie Exchange : The place for recipes,plans for your own cookie exchange,crafts & Books.
Today’s Theme : Non Traditional Cookies
Oatmeal Cookies ( Diabetic)
- 11/2 cups oatmeal
- 2/3 c melted margarine
- 2 eggs beaten
- 1 Tablespoon Sucaryl
- 111/2 C plain flour
- 1/2 Teaspoon salt
- 2 Teaspoon baking powder
- 1/2 skimmed milk
- 1 Teaspoon vanilla
- 1/4 C raisins
- Bake at 400 -About 10/15 minutes.
Mix together & drop by teaspoons on baking sheets . Makes about 72 small cookies.
Vegan Chocolate Chip Cookie
2/3 cup refined coconut oil, melted
2/3 cup vegan granulated sugar
2/3 cup packed vegan brown sugar
1/2 cup unsweetened vanilla almond milk
2 teaspoons vanilla
21/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 bag (10 oz) vegan semisweet chocolate chips (1 1/2 cups)
-
Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.
-
2Stir in flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
-
3Bake 11 to 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container.
No Flour Peanut Butter/ Nutella Cookie
- 8 oz soften cream cheese
- 1/2 C Peanut Butter
- 1/2 C Nutella
- 1/4 C agave syrup
- 1/4 C honey
- 1 egg
- 1 Teaspoon vanilla
- 1/2 Teaspoon baking soda
- 1/4 teaspoon sea salt
Set oven @ 350 – line baking sheet with parchment.
Beat ingredients together & drop by Teaspoons. Bake about 12 minutes- Let Cool.
Yes! Cookies can be fun and Healthy. These are just a suggestion. Lisa
Lisa s Everyday Life