Green Eggs & ham
1-2 tablespoons of butter or margarine
4 slices of ham
2 tablespoons of milk
1-2 drops of green food coloring
1/4 teaspoon of salt
1/4 teaspoon of pepper
* You don’t want to use food coloring Spinach is a good substitute.
1. melt a teaspoon of butter in a large frying pan over medium heat. Add sliced ham and
brown until edges are slightly crisp. Remove the ham from the pan, cover with aluminum foil, and set aside.
2. In a medium-size mixing bowl, combine the eggs, milk, salt, and pepper. Beat with a whisk until frothy. Then
add 1-2 drops of green food coloring until you reach the desired shade of green.
3. With an adult’s help, heat a tablespoon of butter or margarine in a large frying pan over medium heat until
the butter begins to sizzle. Then add the egg mixture to the pan.
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