Today is National Aunt and Uncle day !
As a child everyone in the family new that Sunday lunch was served at Aunt Jane’s house , Cooked by Uncle Wesley it was a set menu – Chicken & brown gravy with Green Peas . With potato salad and Biscuits. In honor of those happy times around the table Lunch is served this Thursday. Enjoy ! Lisa
- 1 Cut up Chicken
- 1/2 C Chopped bell pepper
- 1/2 Chopped Onion
- 1/2 stalk celery
- 1 clove garlic minced
- Salt,pepper and creole seasoning
- Flour & oil
Season chicken and brown chicken in a small amount of oil. Sprinkle with 3 T of flour and brown. When flour is cooked add vegetables. Cook until wilted. Add hot water to cover chicken -and Stir. Cook to a rich thick sauce and Chicken is cooked. Serve over white Rice.
- You can also drop in can biscuits cut into pieces to form dumplings.
Aunt Jane always served this with green peas.
- 2 tablespoons unsalted butter
- 1/4 cup minced yellow onion
- 1 pound frozen green peas, not thawed
- 1/2 teaspoon salt
Melt butter in a medium saucepan over medium-high heat. Add onion and cook, stirring, until soft, about 3 minutes. Add peas and 1/2 cup water and bring to a boil. Reduce the heat to medium-low, cover saucepan, and simmer until tender, about 4 minutes.Remove from heat and Add salt &pepper.
Lisa s Everyday Life