Saturday Morning *Fiesta Cheese Pie

Its Saturday Morning and we are off to the local farmers market,craft & music Jam this morning ;

Here’s  quick Fiesta Cheese Pie to get us started!



1 refrigerated  Pie Crust ( partially baked/lightly brown)

  •  11/2 C shredded Monterrey Cheese
  • 1 C shredded   Cheddar cheese
  • 1/2 C diced cooked Ham (finely)
  • 1 Can diced finely green chilies ( you can put as much or little to taste}
  • 3 Eggs ( slightly beaten)
  • 1/4 C  each of diced green pepper & Onions (finely cut)
  • 1/2 C Cream
  • 1/4 t  Salt

In pie crust layer Cheese,then Ham &  chilies . Mix together the eggs,cream,onion ,bell pepper  and salt and pour over the Cheese & chilies. Bake at 325 for 40 minutes, Let Cool and serve in wedges. Lisa

  • So this pie can be changes up by adding any  leftover cooked meat  or you can add both green &red chilies.

Check social media for Road trip photo’s    – Lisa

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