family recipes, Monday's Recipe

Monday recipe: Fried Catfish

by Lisa's * Everyday Life

Experience Creole culture at the Holy Ghost Creole Festival Bazaar in Opelousas, Louisiana. Every year, the festival kicks off with Friday night gospel featuring several choir groups from Holy Ghost Catholic Church. That night, enjoy some of Holy Ghost’s finger-lickin’ fried catfish dinners and southern gospel hymns.

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Fried Catfish Fillet

  • 1 jar yellow mustard
  • 1 box fish fry
  • fish filet
  • salt ,pepper and oil for frying

Coat fish with mustard . Place fish fry in zip bag and shake. Fry in oil untill done.Let drain on paper towel .

Dip for fried fish 

  • 2 eggs beaten
  • 1 large onion chopped
  • 1 T each of chives,parsley
  • 1 T mustard & horseradish

3 thoughts on “Monday recipe: Fried Catfish”

  1. Love fried catfish. I do not have a deep fryer, so will have to buy mine out and about, but this looks yummy.

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    Reply

    1. Wal mart has a small basket fryer for about $20 – but you can also fry in a cast iron skillet if just do a few pieces.

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