Monday recipe: Fried Catfish

Experience Creole culture at the Holy Ghost Creole Festival Bazaar in Opelousas, Louisiana. Every year, the festival kicks off with Friday night gospel featuring several choir groups from Holy Ghost Catholic Church. That night, enjoy some of Holy Ghost’s finger-lickin’ fried catfish dinners and southern gospel hymns.


Fried Catfish Fillet

  • 1 jar yellow mustard
  • 1 box fish fry
  • fish filet
  • salt ,pepper and oil for frying

Coat fish with mustard . Place fish fry in zip bag and shake. Fry in oil untill done.Let drain on paper towel .

Dip for fried fish 

  • 2 eggs beaten
  • 1 large onion chopped
  • 1 T each of chives,parsley
  • 1 T mustard & horseradish

3 thoughts on “Monday recipe: Fried Catfish

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.