Today I am doing a little some different from Easter! -Its all about Spring Break ! As a college student I spent a many of Spring break partying and enjoying the Florida sunshine. As a Mom & parent we spent it traveling and spending time with family .So whatever way you decide to spend your Spring Break have fun and Enjoy the break ! And enjoy my recipe for a classic Pina Colda …. Lisa
Spring Break cards :
Pina Colada Recipe
3 ounces (85g) coconut cream
6 ounces (170g) fresh pineapple juice
1 ½ ounces (43g) white rum
Pineapple wedge and Maraschino cherry (to garnish)
- Add the coconut cream, pineapple juice, rum and crushed ice to a blender. If you don’t have a blender you can use a cocktail shaker instead.
- Blend or shake very well until the mixture is completely silky smooth.
- Pour the mixture into a chilled glass.
- Add a garnish of a fresh pineapple wedge or maraschino cherry
The Pina Colada is a blended or iced cocktail originating from Puerto Rico. It’s usually made with white rum, coconut cream, and pineapple juice, but in this easy virgin recipe, just nix the rum and use coconut milk instead of the coconut cream