St Louise Hamburger with red wine sauce

  • 1 lb ground round
  • 1 can deviled ham
  • salt/pepper
  • blue cheese
  • dry red wine
  • butter

Blend ham spread with ground round. Add salt and pepper. Mold hamburger in 1 1/2 in patties with blue cheese and let marinade with red wine in refrigerator ( 3 hours) . Cook burgers in Butter pan when done remove burgers and make sauce by adding more butter to sauce and letting sauce thicken.

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