
June 11 of each year is the day to celebrate National Corn on the Cob Day INGREDIENTS4 ears corn, shucked Butter, for serving Kosher salt Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.Spread butter over warm corn and season with [...]