Celebrate The Hot Dog

Today in My Kitchen it’s the all American hot dog with a Cajun twist on the grill :

  • All meat hot dog
  • hot dog Buns
  • hot dogs cooked on grill. Toast bun on grill Lisa

Cajun Trinity Relish for the hot dogs :

  • 1 small green bell pepper chopped
  • 1 small onion Chopped
  • 1 rib celery chopped fine
  • 1 Creole tomato chopped fine
  • 2 Tablespoon Sweet Relish
  • 1 tsp Creole seasoning
  • dash of hot sauce
  • Mixed together in a bowl and chill . Serve on top of hot dog with condiments.

Served with Louisiana Zapp Chips

Zapp’s is a brand of potato chip made in the United States. The chips are cooked and packaged in Gramercy, Louisiana. The chips are kettle-cooked in peanut oil. Zapp’s market themselves with their Cajun heritage, using names such as “Spicy Cajun Crawtator”, “Sour Cream and Creole Onion” and “Cajun Dill Gator-tators”

One thought on “Celebrate The Hot Dog

  1. Pingback: Celebrate The Hot Dog — Lisa s Everyday Life | My Meals are on Wheels

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.