My Food Blog

Thanks for joining me on another Wednesday on my Food Blog addition:

Mom’s Banana split cake :

4 cups crushed graham crackers

3 sticks butter, room temperature

2 eggs

16-ounce box powdered sugar

20-ounce can crushed pineapple, drained

2 to 3 bananas, sliced

12-ounce container whipped topping

Preheat oven to 350 degrees F.For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with mixture. Bake crust for 5 to 8 minutes.Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour. From Paula Dean ‘s cookbook .

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