November is Diabetes Month

November is Diabetes Awareness month and to celebrate i am sharing some holiday recipes to try :

Sausage Stuffing:

1/2 pound turkey sausage
1 cup chopped celery
1/2 cup chopped onion
1/2 (16-ounce) light wheat bread, toasted and cut into 1/2-inch cubes
2 tablespoons poultry seasoning
1 cup low-sodium chicken broth, warmed

Preheat oven to 350 degrees F. In a large skillet over high heat, cook sausage, celery, and onion for 6-8 minutes or until sausage is no longer pink.
In a large bowl, combine bread, sausage mixture, poultry seasoning and hot broth. Toss gently until just mixed.
Spoon into casserole dish, cover, and heat 20 minutes. Remove cover and heat for an additional 10 minutes or until crispy on top and heated through

Rosemary Sweet Potatoes:

2 medium sweet potatoes (about 1-1/2 pounds)
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 400°. Peel and cut each sweet potato lengthwise into 1/2-in.-thick wedges; place in a large bowl. Mix remaining ingredients; drizzle over potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast 25-30 minutes or until tender, stirring occasionally.

Something Sweet:

3/4 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
2 cups cranberries
1/3 cup chopped walnuts
1/2 stick margarine, melted
1/2 cup liquid egg substitute
1 teaspoon almond extract

What to Do

Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
In a large bowl, combine flour, sugar, and salt; mix well. Stir in cranberries and walnuts; toss to coat. Add margarine, egg substitute, and almond extract; mix until thoroughly combined. Spread batter into prepared pie plate.
Bake 35 to 40 minutes or until a toothpick inserted in center comes out cl