Spinach Berry Salad

• 8 oz. bag fresh baby spinach
• 1/2 cup fresh raspberries
• 1/2 cup fresh blueberries
• 1/2 C sliced strawberries
• 1/4 cup thinly sliced red onions
• 1/3 cup crumbled feta cheese
• 1/3 cup sliced pecans , toasted

RASPBERRY VINAIGRETTE

• 1/4 cup + 1 Tbsp. extra-virgin olive oil
• 2 tsp. apple cider vinegar
• 1 Tbsp. chopped fresh basil
• 2 tsp. brown sugar or honey
• 1/2 tsp. Dijon mustard
• 1 large garlic clove
• 1/2 cup fresh raspberries
• salt and pepper to taste

1. Prepare the vinaigrette: Combine olive oil, apple cider vinegar, basil, brown sugar, Dijon mustard, garlic, and fresh raspberries in a bowl of a  food processor . Season with salt and pepper, to taste. Pulse until smooth.
2. Prepare the salad: Put the spinach in a large serving bowl and top with the raspberries, blueberries, red onions, feta, and almonds. Drizzle with the vinaigrette. Serve immediately.