Sunday’s Table :

Sunday’s Table :

On today's Menu is a classic Louisiana dish to enjoy and a lively discussion about Back to School or College in our case. So after Church grab these ingredients and start cooking: Mom's Shrimp Creole : 2 tablespoons butter or oil1 onion, chopped1 green bell pepper, chopped2 celery ribs, chopped1 14.5-ounce can  stewed tomatoes 1 1/2 cups tomato sauce1/4 cup chicken broth1 bay leaf1 teaspoon parsley flakes1/2 teaspoon paprika1/2 teaspoon  Louisiana [...]