Easy Lemon Loaf Bread

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 medium sized lemon zested
  • 1/4 C sugar
  • 1 medium sized Lemon, juiced ( you can also use Limoncello)

Preheat oven at 350 degrees. Spray and line loaf pans and set aside.

Mix butter and sugar and add eggs one at a time. then in another bowl mix dry ingredients. Add gradually together with the milk slowly. Add in Lemon zest last. In the mean time, combine the juice from 1 lemon with 1/4 cup sugar Pour into prepared loaf pa. Bake until done. When done poke whole an pour lemon glaze on. Let sit and enjoy.


Limoncello is a traditional Italian liqueur made from lemons, and while it may be tempting to substitute limoncello for lemon juice in recipes, it is not recommended. Limoncello is much sweeter than lemon juice and has a higher alcohol content. It also has a much more intense flavor and aroma than lemon juice, so it is not a suitable substitute for recipes that call for lemon juice. However, limoncello can still be used to add a tart, zesty flavor to certain dishes, and it can be used as a garnish or added to cocktails.

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