Lisa Food Blog : What’s for Dinner?

Welcome to Wednesday ! And today’s post is all about an easy recipe for that busy Mom! Are you a Mom that now a teacher also – a Crock pot maybe the wat to go. This recupe can be put together quickly and let cook while you are busy 0and wven the family screams – What for Dinner? It’s ready to serve. Lisa

Crockpot Salisbury Steak 

• 1 lb. Ground meat 
• ½ cup Bread Crumbs seasoned
• ½ tsp. Salt
• ½ tsp. Pepper
• 1 Egg
• Small Onion  sliced 
• 14 oz Beef Broth or half a carton
• 4 oz Mushrooms Sliced & Drained
• 2 Tbsp. Cornstarch
• 2 Tbsp. Water
• 1  jar Brown Gravy 

• Mix First 5 ingredients together and shape into patties about ¾ inches thick.
• Cook patties in a skillet turning once until brown.
• Remove from Skillet and place in crockpot on top of sliced onions. 
• In a skillet add   mushroom and beef broth; heat to boiling. Mix together water and corn starch forming a paste. Add to hot liquid and let thicken. 
• Pour over patties. Then add Brown gravy and let cook at least 3 hours. 
• I served with mash potato’s and mixed vegetables.