Book Review: A New Take on Cake:

Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor.

Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between!

With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.

Book Shelf:

Anne Byrne has taken her game up another notch with a collection of updated old favorites and new ideas in this great book. Anyone that desires precision and continuity will be happy with the basis for this book. Every recipe, from sheet cakes to Bundts to donuts, uses cake mix as its base and the sky’s the limit on the modification potentials. If you loved the Cake Mix Doctor -grab this updated book and get to Baking Lisa

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