Southern Brown Sugar Glazed Ham

  • 3/4 to 1 1/2 C Bourbon
  • 1 Tbsp ground mustard
  • 2 C dark brown sugar
  • Your oven temp. will depend on your ham, boneless, bone-in etc.. follow the directions on your ham package.
  • Place your ham fat side up on a rack in a roasting pan. Lightly score the fat about 1 inch apart.. pour 3/4 C bourbon whiskey over ham and pour 1 C water in the bottom of the roasting pan.
  • Cover tightly with foil or a roasting pan lid and bake ham as directed.
  • Mix brown sugar, mustard and remaining bourbon in a bowl to create a paste, set aside.
  • When you have 40 minutes left for your ham, pull the ham out of the oven and remove the foil/lid. Slather the paste onto the ham, use a spoon or basting tool and drizzle the juices from the roasting pan over the ham.
  • Cover the ham and place it back into the oven for the remaining amount of time.
  • Pull the ham out of the oven, allow it to cool and then slice.

Thanks for stopping bye …… Lisa

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