
3/4 to 1 1/2 C Bourbon1 Tbsp ground mustard2 C dark brown sugar Your oven temp. will depend on your ham, boneless, bone-in etc.. follow the directions on your ham package.Place your ham fat side up on a rack in a roasting pan. Lightly score the fat about 1 inch apart.. pour 3/4 C bourbon whiskey over ham and pour 1 [...]