Mom’s Red, White and Blue Trifle

Today in GG Kitchen : I am sharing Mom’s Red, White and Blue Trifle that she always made for our family’s Memorial Day BBQ.


For the Pudding Layer:

  • 4 oz white chocolate instant pudding mix (dry)
  • 2 cups cold milk

For the whipped cream:

  • 1 1/2 cups heavy cream
  • 6 TBS sugar
  • 1 tsp vanilla extract

For the Trifle Assembly:

  • 8 oz angel food cake (4 cups chopped)
  • 1 lb strawberries (hulled and sliced)
  • 1 lb blueberries

For the Pudding Layer:

  • Combine the dry pudding mix and milk and whisk together for 2 minutes. Set aside.

For the whipped cream:

  • Add your cream, sugar and vanilla in a large mixing bowl and whip all ingredients together.
  • Whip over high speed until stiff peaks form. Set aside.

For the Trifle Assembly

  • Cut your angel food cake into slices and then cut each slice into small pieces about 1/2-1 inch sized.
  • Spread half of your angel food cake over the bottom of the trifle dish.
  • Add a layer of strawberries over the top.
  • Spread half of the pudding over the top of the strawberries.
  • Add a layer of blueberries.
  • Add a layer of whipped cream over the berries.
  • Repeat with another layer of angel food cake, strawberries, pudding, blueberries, and whipped cream.
  • Decorate the top in a pretty pattern with extra berries.

You can buy your Angel Food cake at the store or Make your own I want tell if you don’t. Lisa

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