Mom Cinnoman roll

Happy Sunday! And today it National family and daughter day! So today recipe is one passed down from Mom to daughter.

  • 2 C flour
  • 1/4 tsp salt
  • 4 tsp baking powder
  • 1/2 tsp cream of tarter
  • 3 T sugar
  • 1/2 c margarine
  • 2/3 c milk
  • 1/4 c melted margarine
  • 1/4 C sugar
  • 1 Teaspoon Cinnoman

Shift dry ingrediants into bowl. Cut in shortening. Add in milk to form a ball. Turn onto a floured surface and roll out to 1/4inch thickness. Spread on melted margarine, 1/4 c sugar and Cinnoman. Roll lenght wise and cut into 12 slices. Place in muffin tins to bake. Bake at 425 for 12 minutes or until done. Frost with cream cheese frosting.

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