What to do with left over Bread or Bread going stale ? You make Bread Pudding ! The sky's the limit with this - so have fun!!! 1 loaf French bread, about 14 ounces ▢4 cup (960ml) whole milk 1 C raisins 5 large egg 1½ cup (300g) granulated sugar 2 tablespoons (26g) vanilla extract ¼ teaspoon (0.5g) allspice 1-1 ½ teaspoon (2.5-4g) cinnamon, ground ½ teaspoon (1g) nutmeg, ground ½ teaspoon salt 2 tablespoon (28g) unsalted [...]
Good Morning and Welcome to my family kitchen. The month of November I am celebrating my Mom am d my birthday with some family favoritisms so Enjoy! What is a Stranger Cake? Short answer, is the easiest, moistest, best tasting, bundt cake you have every put in your mouth. Think caramel, pecans, coconut, butter pecans [...]
My grandmother usually made them with sweet potatoes but today's twist is Pumpkin. With some homemade Cinnamon Honey Butter. Yummy ! 1-3/4 cups all-purpose flour 1/4 cup packed brown sugar 2-1/2 teaspoons baking powder 1/2 teaspoon sal 1/4 teaspoon baking soda 1/2 cup plus 1-1/2 teaspoons cold butter, divided 3/4 cup canned pumpkin 1/3 cup [...]
Today in the kitchen is Myself and my son. We found in the cabinet Mom waffle maker and got crazy making waffles. From Sweet to Spicy and we even tried Eggs, Hashbrown and Cheese we tried them all . Here's a family Fall favorite: Ingredients 1 cup all-purpose flour 1/4 cup yellow cornmeal, finely ground 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt [...]
Happy Sunday and today I am sharing a Special recipe. It's Mom Carrot Cake cupcakes that she made all the time for friends and family and when she got sick taught the recipe to Dad to make. You can enjoy them with or without the cream cheese frosting but Why would you? Enjoy ! 1 [...]
Welcome to my Sunday baking in My Kitchen. Filled with the memories of my GG and Mom who baked before me in my kitchen. Today's recipes is one of GG but I am using dried Cherries from the local food bank . I will be adding this recipe to our town monthly newsletter for everyone [...]
In Louisiana, this dough is used to make what we call "Cajun sweet dough". The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for any kind of filling. cup Crisco shortening 1 [...]
Welcome to GG Kitchen. Where I share 3 generations of baked goods. Today I am sharing an apple recipe i brought bake from living in Michigan for many years. September is Apple picking month in Michigan. 1 spice cake mix ⅓ cup butter, melted ⅓ cup apple cider 1 cup chopped walnuts 2 cups diced [...]
Happy Senior Citizen day and Happy Sunday ! Today I am sharing Grandma biscuit recipe that she used to make every Saturday morning for the family. 2 cups (10 ounces) all-purpose flour, plus 1/4 cup more for dusting2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt1 stick (4 ounces) unsalted butter, frozen1 cup buttermilk Heat the oven: Arrange a rack in the middle of the oven and [...]
Happy Sunday ! Tomorrow is Julia Child's birthday - so I am sharing her quiche recipe that I have always made to celebrate Mom s and GG birthday. So enjoy todays recipe. 6 to 8 pieces thick-sliced baconAn 8-inch partially cooked pastry shell placed on a buttered baking sheet3 large eggs1 1/4 to 1 1/2 [...]
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