Maple Syrup Glazed Ham for Easter

It’s almost Easter and have you bought your Ham ? It will be just our family this year so i am baking a small spiral Ham for Easter- So Enjoy….

• 1 (6- to 7-pound) ham (fully cooked, spiral sliced)
• 1 cup brown sugar
• 1/2 cup maple syrup
• 3 tablespoons Dijon mustard
• 2 cloves garlic (minced)
• 1/4 teaspoon cloves (ground)
• 1/3 teaspoon allspice

Preheat oven to 300 degres.

• GLAZE:
• Place brown sugar, maple syrup, and spices in small saucepan.
• Heat on medium-low until sugar dissolves.
• Remove glaze from heat.
• Remove 1/2 cup of glaze and set aside (for basting at the end)

Easter Ham directions:

Place Ham in baking dish and more half of the glazed on Ham between layers. Cover and Heat about 1 1/2 hours hours (according to directions) . Open cover and baste with reast of glaze for another half an hour. Remove from oven and let set.

Buying Tips:

Bone-In Spiral-Cut Ham

For a bone-in spiral-cut ham, you need to account for the large bone accounting for a good bit of weight from the total number printed on the label—Estimate 3/4 to 1 pound per person for a bone-in ham. No matter what size ham you purchase, save the bone to make the best soup or save some ham for sandwiches, casseroles, and other le