Mom’s Raspberry Bundt Cake with Cream Cheese Glaze

Mom’s Raspberry Bundt Cake with  Cream Cheese Glaze

Thanks for stopping in this Sunday at GG Kitchen. Today's recipe is my Summer Raspberry Bundt cake recipe . A family favorite !! Enjoy 1 box  white cake mix  (15.25 ounces)3.4 ounces instant white chocolate pudding mix (dry)1 cup  Sour cream 4 large  Eggs1/4 cup water1/2 cup oil1 cup  white chocolate chips chopped into smaller pieces1/2 cup red raspberry preserves (SEE NOTES ABOVE)16 ounces  cream cheese  softened1/2 cup  butter softened3-4 cup  powdered [...]

Berry Picking : Blackberry Cobbler

Berry Picking : Blackberry Cobbler

Today in GG Kitchen - I am making some old fashion blackberry cobbler with some fresh picked berries. So Enjoy this Sunday's recipe from my Home Kitchen. Checking an item off my Sunday Bucket list. Ingredients4 (6 ounces) containers fresh blackberries½ teaspoon cinnamon1¼ cups sugar, divided½ cup (1 stick) salted butter1 cup all-purpose flour1 teaspoon [...]

Old Fashioned Churned Ice Cream

Old Fashioned Churned Ice Cream

Thanks for stopping bye this Sunday. Today in honor of National Ice Cream Day - I am making ice cream the old fashion way. Grandma had Grandpa pull out the freezer and make a batch every Summer. Ingredients for a basic vanilla recipe:about a cup of sugar (I like unrefined sugar)one or two eggs (depending [...]

Praline Pecan Cheesecake

Praline Pecan Cheesecake

Mom made this Cheesecake on special occasions. Usually by Request. It combines Louisiana famous Pralines and Cheesecake. Yum! CRUST 2 1/4 cups graham cracker crumbs (about 17 full sheet graham crackers)5 tbsp of packed brown sugar1/8 tsp salt10 tbsp unsalted butter, melted  Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom [...]

GG Kitchen: Lemon Ice Box Pie

GG Kitchen: Lemon Ice Box Pie

Today I am sharing a True Southern classic Lemon Ice Box Pie. My Mom's favorite Pie that my Gran always made every year for her. Icebox pies are a Southern classic! Before refrigerators and freezers were a thing, people living in the South used highly insulated “iceboxes” to keep their food cold – hence the [...]

GG Kitchen : Southern Peach Cobbler

GG Kitchen : Southern Peach Cobbler

It's the beginning of Peach season in North Louisiana. So I am excited to be making GG Peach cobbler for dessert. Louisiana Peach Festival Come discover the homegrown flavors, art, music, and culture of Ruston, LA at the 72nd Annual Louisiana Peach Festival. This year’s festival features 10+ hours of live music, a juried arts [...]

GG Kitchen: Chocolate Chip Muffins

GG Kitchen: Chocolate Chip Muffins

This Sunday I am celebrating Chocolate Chips: And these muffins ate one of my favorites - made regular size or in Mini snack size. 2 & ½ cups (315g) all-purpose flour1 tbsp (13g) baking powder1 tsp (5g) baking soda½ tsp (2.5g) salt½ cup (114g) unsalted butter, melted and cooled1 cup (200g) granulated sugar2 large eggs1 cup (250ml) buttermilk 1 tbsp (15ml) vanilla extract1 & ½ cups [...]

GG Kitchen : Angel Biscuits

GG Kitchen : Angel Biscuits

It's Sunday and on this Mother's Day I am sharing my Grandmothers Angel biscuit recipe. In her and my Mom honor. As I am making them this Sunday in her kitchen- I can here her saying: watch how much you work the dough. Angel Biscuits 1package regular or quick active dry yeast (2 1/4 teaspoons)2tablespoons [...]

GG Kitchen : Strawberry Pie

GG Kitchen : Strawberry Pie

Hello May! And Welcome to my kitchen. Today's recipe is a copycat to a famous recipe from a local favorite cafeteria. Piccadilly Cafeteria was a staple of our family and one of my favorite things was there Strawberry Pie . Here's Gran version made with some fresh picked Louisiana Strawberries: Piccadilly Pie INGREDIENTS 2 pts. [...]

GG Recipe Box : Carrot Cake

GG Recipe Box : Carrot Cake

Welcome to my GG Kitchen. And Today's recipe is my Mom's carott cake that she bakes for my Uncle Birthday every year. So Happy Birthday ! 1 cup granulated sugar1 cup light brown sugar1 1/4 cup vegetable oil4 eggs1 tablespoon vanilla1 tablespoon ground cinnamon2 teaspoons baking powder1 teaspoon baking soda1 teaspoon kosher salt2 cups flour2 3/4 cups grated carrots, approximately 51 (8 ounce) can crushed pineapple, drained3/4 [...]