This quick and easy No Bake Cheesecake is a favorite of my Hubby’s. I made a couple of batches for my party using different pie fillings….Lisa
- 24vanilla wafer cookies
- 2packages (8 oz each) cream cheese, softened
- 3/4cup sugar
- 2eggs
- 1teaspoon almond or vanilla extract
- 1can (21 oz) cherry pie filling
- 1/2cup toasted, sliced almonds
- Heat oven to 375°F. Line 24 regular-size muffin cups with paper liners. Place 1 vanilla wafer cookie in bottom of each cup.
- 2In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on medium-high speed 1 to 2 minutes or until mixture is light and fluffy. Spoon evenly into muffin cups (about 2/3 full).
- 3Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool completely, about 30 minutes. Refrigerate at least 1 hour or up to 24 hours before serving.
- 4Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.
Lisa s Everyday Life 