family recipes

Farmers Market

by Lisa's * Everyday Life

Saturday was the first of the month and both farmers market and food truck round up time in Lafayette, la.

So what did I  buy?

Muster greens for Sunday’s lunch

So every Southern cook as a family recipe

Fresh grrens- cleaned and tore in bite size pieces- place in pot and cover with water cook about 30 minutes  (tender).My black skillet heated up -brown sausage and seasoning till soft,drain greens and add to skillet. Cook greens down until tender (45 minutes).

Enjoy  lisa

One thought on “Farmers Market”

  1. You have farmers markets open already? How lucky to have fresh Sunday fixings so early. This looks delish. I’ll give it a go sans the meat ( until after Lent, LOL). Thanks for sharing!

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.