Roast & Gravy * a family classic

My Thursday food post- Is a family classic.


Slow cooked beef roast & gravy served over rice -with a side of broccoli.

My roast was browned and then cooked in a slow cooker for 8 hours, with natural juices,chicken stock and roux to make a tasty gravy. Ours is always served over Rice but you could do Noodles.

Today’s side is Broccoli


Try my Mom’s Broccoli Casserole-

3 (10 0z) pkg of frozen broccoli

1/4 chopped onion

1 can condensed mushroom soap

8 oz Cheddar cheese (chopped)

1 egg

1 cup mayonnaise

Mix wet ingredients together,add  seasoning  to taste. Mix in broccoli. Place in greased baking dish and bake for 1 hour at 350 degrees. If you would like too -you can sprinkle bread crumbs on top for crunch ,


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