Tom’s Chili For Fright Night

Today is Thursday @ Lisa * Everyday Life. And the #4 in our Count down to Halloween. I am posting about today about – Trick or Treating. Leading up to our Party Tomorrow.

Our family tradition is that we all gather at my Mom’s house -for dinner & fun. While my son gives out the candy. She loves to see everyone dressed up but not able to get to the door & give out candy. So we make it a family affair  . Lisa


On the Menu this Night !

Tom Chili with Mom’s Corn bread

21/2 lb ground meat

Chopped (onion,bell pepper & celery)

1 Can Rotel tomatoes

Tasso ( Cajun pork sausage) chopped fine


1 Package – Carrol  Shelby Chile kit

In a pot brown meat -drain fat as kit suggest. Add  kit Content- can of Tomatoes but instead of 2 cans of water Add Bear – and  the rest of ingredients. Let simmer about 2 hours.

Make sure you Check Out – the Mexican Corn Bread  @ The Recipe Box


One thought on “Tom’s Chili For Fright Night

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.