Tom’s Chili For Fright Night

Today is Thursday @ Lisa * Everyday Life. And the #4 in our Count down to Halloween. I am posting about today about – Trick or Treating. Leading up to our Party Tomorrow.

Our family tradition is that we all gather at my Mom’s house -for dinner & fun. While my son gives out the candy. She loves to see everyone dressed up but not able to get to the door & give out candy. So we make it a family affair  . Lisa


On the Menu this Night !

Tom Chili with Mom’s Corn bread

21/2 lb ground meat

Chopped (onion,bell pepper & celery)

1 Can Rotel tomatoes

Tasso ( Cajun pork sausage) chopped fine


1 Package – Carrol  Shelby Chile kit

In a pot brown meat -drain fat as kit suggest. Add  kit Content- can of Tomatoes but instead of 2 cans of water Add Bear – and  the rest of ingredients. Let simmer about 2 hours.

Make sure you Check Out – the Mexican Corn Bread  @ The Recipe Box


Author: Lisa's * Everyday Life

Hi ! I"am Lisa a Wife,Mom,and blogger. Everyday Life is my way of sharing the every day things in my life. . So check back everyday I will be here with plans,recipes and projects.

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