Tom’s Chili For Fright Night

Today is Thursday @ Lisa * Everyday Life. And the #4 in our Count down to Halloween. I am posting about today about – Trick or Treating. Leading up to our Party Tomorrow.

Our family tradition is that we all gather at my Mom’s house -for dinner & fun. While my son gives out the candy. She loves to see everyone dressed up but not able to get to the door & give out candy. So we make it a family affair  . Lisa

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On the Menu this Night !

Tom Chili with Mom’s Corn bread

21/2 lb ground meat

Chopped (onion,bell pepper & celery)

1 Can Rotel tomatoes

Tasso ( Cajun pork sausage) chopped fine

Beer

1 Package – Carrol  Shelby Chile kit

In a pot brown meat -drain fat as kit suggest. Add  kit Content- can of Tomatoes but instead of 2 cans of water Add Bear – and  the rest of ingredients. Let simmer about 2 hours.

Make sure you Check Out – the Mexican Corn Bread  @ The Recipe Box

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I am a stay at home mom of two. I love my morning coffee and my afternoon tea. I love spending time with my family. In my spare time I love to read and especially write. I hope what I share on here all of you will enjoy.

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