Recipe * Bacon Jam
Bacon Jam – You can be lucking enough to buy some ( Farmers market) or you can make your own.
Cochon Cannery Website/Shop buy here
- 11/2 lb bacon chopped
- 2 tsp butter
- 2 onions /chopped
- 1/4 C brown sugar
- 1/2 C water
- 1/4 C red vinger
- 2 teap olive oil
- 2 teasp balsamic vinegar
- 11/2 tesp thyme
- salt,black pepper & red pepper
- Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Pour bacon and rendered fat into a strainer placed over a bowl to drain fat. When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop.
- Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Saute onions and 1 teaspoon salt until soft and…
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