
Happy Friday ! Today is National Bavarian Crepes But instead since we are in Lent season I am doing a Seafood Crepe perfect for a main dish : Basic Crepe Batter: 1½ cups milk2 eggs1½ tablespoons vegetable oil1 teaspoon sugar¼ teaspoon ground nutmegpinch of salt¾ cup + 1 tablespoon sifted all-purpose flour Seafood Filling :4 [...]