Over 90 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover
by Pippa Cuthbert, Lindsay Cameron Wilson
Pizza is a weekly staple dinner simply because it’s delicious, easy, and fun to personalize, no matter your food preference. The ultimate DIY guide to making pizza at home, this recipe book provides more than 70 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and the kids! See for yourself all the possibilities and try a new pizza every week with this must-have book!
About the Author
Pippa Cuthbert was born in New Zealand. Her degrees in Nutrition and Food Science, and her passion for food and travel, led her to London where she is now based. Pippa works as a freelance food stylist, food writer and recipe developer, both in New Zealand and in the U.K. She enjoys spending any spare time traveling the world in search of new culinary adventures.
Net Galley Review :
Who doesnt love Pizza. And this author know all the in and out from making tasty crust to the things on top. If you love pizza or know a pizza lover buy this book. Lisa