Saturday Brunch * Honey Muffins

Welcome to Saturday ! We made another week at staying at home.

We are all doing okay – I am just adjusting from an empty house during the day from a husband home fighting me for computer time and my son home from college doing school work at home again. Just as we get adjusted they will lift the ban. But school is canceled for the year. Hope this post finds you all healthy and happy. Today’s brunch idea is Honey Muffins. We could use a little sweetness in our life and this is a family favorite. Lisa

  • 2 C flour
  • 1/2 C sugar
  • 3 teasp baking powder
  • 1/2 tsp salt
  • 1 lg Egg
  • ! C milk
  • 1/4 C butter ,melted
  • 1/4 C honey ( good stuff)
  • Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Replace your bread for breakfast for this tasty substitute.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.