
This Friday I am featuring a new version of a favorite post from my blog. Granny"s Crab Au Gratin : 3 T butter3 T floursalt and pepper,creole seasoning 11/2 C of hot milk11/2 jigger of sherry wine3/4 C grated American cheese plus 1/4 for topchopped parsley Melt butter, seasoning and gradually stir in flour. Add [...]