Friday Favorites

This Friday I am featuring a new version of a favorite post from my blog. Granny”s Crab Au Gratin :

  • 3 T butter
  • 3 T flour
  • salt and pepper,creole seasoning
  • 11/2 C of hot milk
  • 11/2 jigger of sherry wine
  • 3/4 C grated American cheese plus 1/4 for top
  • chopped parsley

Melt butter, seasoning and gradually stir in flour. Add in milk and stir until thicken. Add sherry wine and cheese -stir to dissolve cheese. Add crab meat -stir together and place in buttered casserole dish and sprinkle cheese and bread crumbs on top. Heat in oven until cheese is melted on top.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.