Friday Favorites

This Friday I am featuring a new version of a favorite post from my blog. Granny”s Crab Au Gratin :

  • 3 T butter
  • 3 T flour
  • salt and pepper,creole seasoning
  • 11/2 C of hot milk
  • 11/2 jigger of sherry wine
  • 3/4 C grated American cheese plus 1/4 for top
  • chopped parsley

Melt butter, seasoning and gradually stir in flour. Add in milk and stir until thicken. Add sherry wine and cheese -stir to dissolve cheese. Add crab meat -stir together and place in buttered casserole dish and sprinkle cheese and bread crumbs on top. Heat in oven until cheese is melted on top.

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