Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron’s popularity faded in the ’70s―replaced by chemically processed cookware―but today’s cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain’t your grandma’s kitchen―caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy.
In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook’s needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones’s help, both experienced and beginner cooks will be able to rival grandma’s cooking. Chock-full of stories from Jones’s own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe―from breakfast quiche to gluten-free meals and beautiful blueberry cobbler―Modern Cast Iron explores the countless ways that cast iron benefits health and happiness.
A comprehensive guide to all things cast iron and home-style cookin’, Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
Net Galley Book”
Cast iron cookware is far from just dark, heavy pieces of metal that come to life when heat and food are added. In its own way, cast iron purveys sustenance, comfort, family memories, and a sense of “home”. I have cast iron skillets in every size, and I use at least one almost every day.Nothing better than cooking my Grands recipe in her skillet to make you fill right at home. This cookbook covers all the basics from buying, to seasoning and then cooking and keeping it in good condition to pass on too the next generation….. Lisa