Good Morning Peeps ! This Thursday I am sharing some of my family Easter memories from the past: And we can’t have family memories without food. So grab my Easter candy recipe. Lisa
My Sister and Me:
In outfits my Mom always handmade for Easter Sunday while growing up.
The Family Egg Hunt :
Gold Brick Eggs
This Easter candy made in Louisiana is only found at Easter time. If you can’t find it make a copy batch…
- 4 1/2 cup sugar
- 1 large can pet milk
- 1 large jar marshmallow creme
- 1/2 pound butter or margarine
- 1 tbsp vanilla extract
- 1 cup or more of nuts
- 3 packages chocolate chips
Combine sugar and milk in a heavy bottomed pot, bringing to a rolling boil for nine minutes.
Remove from heat and add chocolate chips, marshmallow creme and butter. Beat together.
Add the chopped nuts and vanilla.
Pour in a buttered pan and place in the freezer for one hour. Cut in squares and return to freezer.