Easter Photo Memories:

Good Morning Peeps ! This Thursday I am sharing some of my family Easter memories from the past: And we can’t have family memories without food. So grab my Easter candy recipe. Lisa

My Sister and Me:

In outfits my Mom always handmade for Easter Sunday while growing up.

The Family Egg Hunt :

Family gathers for a Easter egg hunt .

Gold Brick Eggs

This Easter candy made in Louisiana is only found at Easter time. If you can’t find it make a copy batch…

Louisiana favorite candy
  • 4 1/2 cup sugar
  • 1 large can pet milk
  • 1 large jar marshmallow creme
  • 1/2 pound butter or margarine
  • 1 tbsp vanilla extract
  • 1 cup or more of nuts
  • 3 packages chocolate chips


Combine sugar and milk in a heavy bottomed pot, bringing to a rolling boil for nine minutes.

Remove from heat and add chocolate chips, marshmallow creme and butter. Beat together.

Add the chopped nuts and vanilla.

Pour in a buttered pan and place in the freezer for one hour. Cut in squares and return to freezer.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.